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Bheja fry is also known as Maghaz or Magaj, which also means brain. The offal dish is a significant part of Indian Mugals and Bangladeshi and Pakistani cuisine(where it is called Maghaz Bhuna). The brain of a goat or sheep is fried, and cooked in onion and toamato The ‘fried brains’ are slightly spongy in texture, which is well complemented by the hot spices.