This weekend special at
Indian paradise
270 stanmore road
Richmond
Bheja fry
Bheja fry is also known as Maghaz or Magaj, which also means brain. The offal dish is a significant part of Indian Mugals and Bangladeshi and Pakistani cuisine(where it is called Maghaz Bhuna). The brain of a goat or sheep is fried, and cooked in onion and toamato The ‘fried brains’ are slightly spongy in texture, which is well complemented by the hot spices.