Join some of the most creative hospitality members close knit as a family.
This is an opportunity for an experienced professional to join our talented and growing team as a Duty Manager.
You need to take real pride in our service and standards. With continuous flow of customers, as well as numerous functions and events, these roles provide variety and challenge with the goal to provide a superb level of quality and consistent service.
Overall account-abilities:
You’ll be responsible for overseeing the efficient running and profitability of restaurant and bar operations, and for managing their employees. You’ll need to be able to lead as well as work as part of a team.
To be successful in this role you will require:
Professional presentation with strong interpersonal and communication skills
Sound problem solving skills and the ability to work well under pressure
A can-do attitude with a genuine passion for hospitality
Solid Restaurant experience from a similar role
A current General Managers Certificate and/or LCQ (for Duty Managers/Restaurant Managers)
Great product knowledge plus an interest in fine wine and food
Good spoken English, excellent communication skills
To be legally entitled to work in New Zealand
Relevant industry qualification is an advantage
If this sounds like you and you meet the above criteria, then don’t miss the opportunity, apply today!!!
Apply for this job!
If you’ve got the experience we are after, we’ll invite you in for a one-to-one interview
In return, you will receive a generous wage, share of tips, duty meals, and be eligible for future promotion.
Learn about some of the country’s most bespoke cocktails to the science of authentic food. No 2 days are same, as you will be working for a busy restaurant, meeting new people. A workplace that invests in people’s future, you sure will find yourself progressing with us. Open door policy with managers and directors ensures you are heard at all times.
60 Federal St, Auckland Central, Auckland 1010, New Zealand